Ibiti byera bifata ibiti byo mu nzu Impapuro zo mu mpapuro
Ibicuruzwa
| Ibisobanuro | 14 kg / indobo |
| Icyitegererezo OYA. | BPB-9188C |
| Ikirango | Popar |
| Urwego | Kurangiza ikoti |
| Ibikoresho by'ibanze | PVA |
| Uburyo bwo kumisha | Kuma umwuka |
| Uburyo bwo gupakira | Indobo ya plastiki |
| Gusaba | Gutera intoki ibiti bitoboye hamwe n'amavuta yo hepfo (nka fir, pinusi, eucalyptus, nibindi) |
| Ibiranga | Kwinjira cyane.Kurwanya amazi meza.Kurwanya ubushyuhe bwinshi.Ingaruka zo Kurwanya Gukiza .Umuvuduko wihuse Gukomera cyane |
| Kwakira | OEM / ODM, Ubucuruzi, Ibicuruzwa byinshi, Ikigo cyakarere |
| Uburyo bwo kwishyura | T / T, L / C, Kwishura |
| Icyemezo | ISO14001, ISO9001, Igifaransa VOC a + icyemezo |
| Imiterere yumubiri | Amazi |
| Igihugu bakomokamo | Byakozwe mu Bushinwa |
| Ubushobozi bwo gukora | 250000 Ton / Umwaka |
| Uburyo bwo gusaba | Brush |
| MOQ | ≥20000.00 CYN (Min. Iteka) |
| pH agaciro | 6-8 |
| Ibirimo bikomeye | 50% |
| Viscosity | 20000-30000Pa.s |
| Stroge ubuzima | Imyaka 2 |
| Ibara | Cyera |
| Kode ya HS | 3506100090 |
Gusaba ibicuruzwa
Ibisobanuro ku bicuruzwa
Gutera intoki ibiti bitoboye hamwe n'amavuta yo hepfo (nka fir, pinusi, eucalyptus, nibindi)
Ibiranga ibicuruzwa
Kwinjira cyane.Kurwanya amazi meza.Kurwanya ubushyuhe bwinshi.Ingaruka zo kurwanya.Gukiza Umuvuduko.Kwizirika gukomeye.
Icyerekezo cyo gukoresha
Amabwiriza y'ibicuruzwa:1. Ubuso buhuriweho bugomba kuba busukuye, bwumye.2.Kwirakwiza kole hejuru yubuso, kanda kugeza gukomera, ikomeza amasaha 24 munsi yubushyuhe bwicyumba kugirango igere ku mbaraga zikoreshwa.
Gusaba:Itsinda A na Itsinda B bivanze, bifatanye kandi bikanda, hanyuma byumishwa bisanzwe.
Umubare:1KG / 7.5㎡
Ingingo zo Kwitondera ：
1. Ubushuhe bwo mu kirere buri hejuru ya 90%, n'ubushuhe buri munsi ya 5 ° C.Ntibikwiye kubakwa.
2. Mbere yo kubaka, ni ngombwa kugenzura niba ikibaho cyoroshye.
3. Ingano ya kole igomba gukoreshwa ukurikije ibisanzwe, kandi ntigomba kuba nyinshi cyangwa nkeya.
4. Iyo kole imaze gukoreshwa ku kibaho, igitutu kigomba kuringanizwa.
5. Iki gicuruzwa kigomba kubikwa kuri 5 ° C-35 ° C.Niba ubushyuhe buri hasi cyane kandi ibicuruzwa bikonje cyangwa bikabyimba cyane, bigomba kwimurirwa mububiko bushyushye hejuru ya 15 ° C hanyuma bikabikwa amasaha arenga 24.Niba ibishishwa bisubiye mubisanzwe, ntabwo bizahindura imikoreshereze isanzwe.Ubushuhe bukomeye bugomba kwirindwa.Ibicuruzwa bigomba guhorana umwuka kugirango birinde ubuso bwa kole gukama.Niba ubuso bwumye kandi bukonjeshwa, gukoresha imbere ntibizagira ingaruka nyuma yo gukuraho uruhu.
Ubuzima bwo kubika:
Iki gicuruzwa ni uruvange.Amazi make azarekurwa hejuru yububiko bwigihe kirekire, nikintu gisanzwe, kandi ntabwo bizagira ingaruka kumikoreshereze nyuma yo gukurura neza.
Irashobora kubikwa amezi 24 mugihe gifunze mukonje (5 ° C-35 ° C) hamwe n ahantu humye mukirinda ubukonje nizuba ryizuba.
Intambwe yo kubaka ibicuruzwa
Kwerekana ibicuruzwa
